Half an Hour to Homemade Perfect My one Skillet Enchilada
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthy, quick but delicious My one Skillet Enchilada recipe is the answer.
We hope you got insight from reading it, now let's go back to my one skillet enchilada recipe. To make my one skillet enchilada you only need 9 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable My one Skillet Enchilada, here are the materials needed:
- You need 1 can of black beans drained and rinsed.
- Take 4 of poblano chiles charred, seeded and diced or one can of minced green chilies.
- Get 2 cups of shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar.
- Provide 2-3 cups of shredded chicken.
- Prepare 3 of diced green onions.
- Get 1/2 cup of chopped cilantro.
- You need 1/2 of white onion diced.
- Provide 6 of yellow corn tortillas cut into triangles.
- Take of I can of red enchilada sauce.
After preparing the ingridients, next you are good to prepare your 5-star My one Skillet Enchilada by following the guidances below:
Just had the leftovers for lunch today and I think it was even better the day after. I substituted a can of pinto beans for the Impossible beef and used the Siete brand enchilada sauce. These skillet enchiladas are made with chicken and cheese in a single pan. These skillet enchiladas are made in a single pan with so much ease you'll be wanting to make them all the time. I usually make either one or the other so the combination satisfies two cravings at once.
Recipe : My one Skillet Enchilada
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