Good Idea to Serving 5-Star Really Delicious Soy Milk Nabe (Hotpot)

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We hope you got insight from reading it, now let's go back to really delicious soy milk nabe (hotpot) recipe. To cook really delicious soy milk nabe (hotpot) you need 11 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Really Delicious Soy Milk Nabe (Hotpot), below are the components required:

1. Take 500 ml of Soy milk.
2. Use 800 ml of Water.
3. You need 2 of to 3 pieces Kombu for dashi stock.
4. Provide 1 of handful Bonito flakes.
5. You need 80 ml of Shiro-dashi.
6. Use 50 ml of Sake.
7. Take 5 tbsp of Ground sesame seeds (white).
8. Get of Ingredients for the hotpot:.
9. Provide 1 of as much (to taste) Pork belly (for shabu shabu).
10. Take 1 of as much (to taste) Tofu.
11. Get 1 of as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc..

After preparing the ingridients, next you are ready to make your tasty Really Delicious Soy Milk Nabe (Hotpot) by following the guidances below:

To make the soup base, bring the kombu dashi, sake and mirin in a claypot, and bring to boil. Then turn heat down to medium and add in the warm soy milk. Allow it to simmer while stirring occasionally. Add in miso paste and grounded sesame seeds. Mix well to make sure miso is properly dissolved.

Recipe : Really Delicious Soy Milk Nabe (Hotpot)

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fast method to make Really Delicious Soy Milk Nabe (Hotpot)

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