Good Idea to Homemade 5-Star Aloo Mutter Sabji

Wishing to eat Aloo Mutter Sabji a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Aloo Mutter Sabji like a famous chef made.

We hope you got benefit from reading it, now let's go back to aloo mutter sabji recipe. You can cook aloo mutter sabji using 11 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Aloo Mutter Sabji, here are the components needed:

1. Use 3 of medium sized potatoes.
2. Take 1 of medium sized finely chopped tomatoes.
3. Provide 2 of medium sized finely chopped onion.
4. Use 1 tsp of green chilli ginger and garlic paste.
5. Take 4 Tsp of oil.
6. Provide 50 GM of mutter/peas.
7. Provide 1 tsp of red chilli powder.
8. Use 1 tsp of Garam masala.
9. You need 1/2 tsp of Turmeric powder.
10. Prepare to taste of salt.
11. Prepare 1 tsp of cream.

After readying the ingridients, next you are good to prepare your 5-star Aloo Mutter Sabji by following the guidances on this section:

1. Take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) green chilies and 3 to 4 garlic (chopped) in a grinder or blender jar.
2. Without adding any water, grind or blend to a smooth paste..
3. Heat 2 tbsp oil in a thick bottomed pot. Add ½ tsp cumin seeds, mustard seed and crackle them..
4. Then add the ground onion-tomato paste. Add 1 tsp curd. Mix it well..
5. Then add a generous pinch of asafoetida, ½ tsp red chilli powder, 1/2 tsp Dhaniya jeera and garam masala powder and ¼ tsp turmeric powder. Stir and mix the spice powders with the rest of the sauteed masala paste..
6. Now add 1 cup green peas and 2 large potatoes (peeled & diced)..
7. Pour 1.5 cups water if cooking in a pot. Season with salt..
8. Stir well and cover the pot. Simmer till the potatoes and peas are cooked well. If required, you can add some more water. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Serve with roti and pulav.

Gujarati Aloo,Aloo ki Sabji,Batata Recipe,Aloo,गुजराती आलू की सब्ज़ी बनाने का तरीका,Recipepomme de terre masala recette,Kartoffel. Aloo Mutter sabzi is a simple, wholesome dish that is perfect when served with hot Chapatis (Indian Hence, this is known as Aloo Matar Sabji or Potato peas mix vegetable. The Sukha Aloo Mutter ki Subzi is an everyday subzi with a timeless appeal. From young to old, Indians love this subzi even if they have it every alternate day. And we are sure many more.

Recipe : Aloo Mutter Sabji

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step by step to make Aloo Mutter Sabji

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