Good Idea to Cooking 5-Star Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
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We hope you got insight from reading it, now let's go back to egyptian/lebanese okra (bamia) vegan/vegetarian recipe. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian, below are the materials needed:
- Prepare 400 gms of Okra.
- Prepare 500 mls of Vegetable Stock.
- Provide 350 mls of Passata.
- Provide 1 of Medium Onion (finely chopped).
- Get 2 of Garlic Cloves (crushed).
- Take 1 of Lemon (juiced).
- Prepare 2 tbs of Olive Oil.
- Prepare of The Spices.
- Prepare 2 of Bay Leaves.
- Provide 2 tsp of Ground Cumin.
- Prepare 2 tsp of Ground Corriander.
- Get 1/2 tsp of Cayenne Powder.
- You need 1 of dried Chili.
- Take to taste of Salt & Pepper.
After preparing the ingridients, now you are ready to make your appetizing Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian by following the instructions on this section:
Drain the chickpeas and pat dry with kitchen towel. Place in a bowl and add in the cumin, garlic granules, olive oil and season generously with salt and pepper. Bamia (okra with meat) is a Middle Eastern recipe cooked with lamb, tomatoes, and okra as main ingredients. You can use some extra ingredients also like onion, tomato sauce, cilantro (coriander) garlic, vegetable oil, cardamom, pepper, and salt. Sinew or tendons of lamb are also used in this recipe.
Recipe : Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
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fast method to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
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