Fast Guide to Serving Perfect Moist Chestnut Cake with Browned Butter

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but tasteful Moist Chestnut Cake with Browned Butter recipe is the answer.

We hope you got insight from reading it, now let's go back to moist chestnut cake with browned butter recipe. To make moist chestnut cake with browned butter you need 9 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Moist Chestnut Cake with Browned Butter, below are the materials required:

1. You need 200 grams of Chestnut (marron) cream.
2. You need 100 grams of Almond flour.
3. You need 60 grams of almond flour + 40 grams chestnut flour in this case (Try using some chestnut flour mixed with almond flour - delicious!).
4. Take 4 of Eggs.
5. Use 80 grams of Sugar (I used raw cane sugar - use whatever sugar you prefer).
6. Use 100 grams of Butter.
7. You need 8 of to 10 Chestnuts in syrup or chestnuts in syrup in their skins.
8. Get 1 of Powdered sugar to finish.
9. Take 1/2 tbsp of Rum (optional).

After preparing the materials, now you are ready to prepare your appetizing Moist Chestnut Cake with Browned Butter by following the instructions on this section:

Add the butter, chocolate and brown sugar to a bowl and then place it over a pan with boiling water (double boiler). Let the butter and chocolate melt. Whisk into a smooth mixture and let it cool down again. Then add the chestnut crumble from the blender, the plain flour and the egg yolk. Mix flour, baking powder and salt in small bowl.

Recipe : Moist Chestnut Cake with Browned Butter

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