Fast Guide to Serving 5-Star Catfish pepper soup
Hoping to dine Catfish pepper soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Catfish pepper soup like a famous chef made.
We hope you got insight from reading it, now let's go back to catfish pepper soup recipe. You can have catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Catfish pepper soup, below are the ingridients needed:
- Get of Catfish.
- Use cube of Seasoning.
- Take of Pepper.
- Prepare of Onion & garlic.
- Use of Ginger.
- Take of Curry & thyme.
- You need of Coriander, black & white pepper.
- You need of Oil.
- Get of Water.
- Use of Soy sauce.
After preparing the ingridients, now you are ready to make your appetizing Catfish pepper soup by following the procedures on this section:
- Put the cut catfish in a bowl and pour hot water on it. This is to remove the slime. Drain the water and repeat the process. Strain and set aside..
- Put a pan on the fire, add some oil in it to fry the fish. Once its hot put in the fish & fry (no seasoning required). Don't turn it immediately/frequently so as not to break the fish.
- Once its fried, set aside. Put another pot on the fire. Add in little oil, pepper, onion, garlic, ginger and other seasoning & spices. Allow to fry. Add enough water to cook the fish.
- Bring to a boil then add the fish. Do not over cook and don't stir too much. Once cooked, take off the heat and serve.
It is so healthy, nourishing, and satisfying! In Nigeria, no party is complete without pepper soup. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian Pepper soup recipe. It is one of my favorite comfort food and is also easy to prepare. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market.
Recipe : Catfish pepper soup
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