Best Idea to Preparing Perfect Caldo de Res (Soup of Beef)

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthful, fast but tasteful Caldo de Res (Soup of Beef) recipe is the answer.

We hope you got benefit from reading it, now let's go back to caldo de res (soup of beef) recipe. To make caldo de res (soup of beef) you only need 21 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Caldo de Res (Soup of Beef), below are the materials needed:

1. You need 2 lb of Beef Shank (Cut into 1/2" pcs).
2. Get 2 lb of Beef stew meat (Cut into 1/2"pcs).
3. Take 2 Tbsp of EVOO.
4. Use 2 Tbsp of salt.
5. Take 2 tsp of black pepper.
6. Use 2 of med onion chopped.
7. Prepare 3 cans (14 oz) of Beef broth.
8. Use 4 cups of water (approx).
9. Prepare 3 of med to lrg Carrots (chopped).
10. Provide 1/4 cup of Cilantro.
11. Take 2 of lrg Potato (chopped).
12. Provide 2 ears of corn (cut in half) more if u like corn.
13. You need 2 of chayote (quartered).
14. You need 1 of med head of Cabbage (cored cut into wedges).
15. Prepare 2 of Serrano Peppers (sliced).
16. Prepare 1 bunch of Celery (chopped).
17. Use 1 of Zucchini (chopped).
18. Get 1 Tbsp of cumin.
19. Provide 1 Tbsp of oregano.
20. Get 4-5 cloves of garlic (peeled and chopped).
21. You need of All vegetables should be peeled.

After preparing the ingridients, next you are ready to make your 5-star Caldo de Res (Soup of Beef) by following the procedures below:

Then add corn, celery and carrots. Add potatoes, tomatoes, zucchini, onion, cabbage, and bell pepper. Place the ingredients in your blender with ¼ cup of water and puree. Cut the cabbage into ½ and then into thirds, leaving the stem of the cabbage intact. Season the chunks of chuck roast with salt and pepper and sear on high heat in a little olive oil to give them some color (color adds flavor!).

Recipe : Caldo de Res (Soup of Beef)

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fast method to make Caldo de Res (Soup of Beef)

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