Best Idea to Homemade Appetizing Korean Bean Sprouts (kongnamool-munchim)
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We hope you got insight from reading it, now let's go back to korean bean sprouts (kongnamool-munchim) recipe. To cook korean bean sprouts (kongnamool-munchim) you need 8 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Korean Bean Sprouts (kongnamool-munchim), below are the components required:
- You need 1/2 lb of soy bean sprouts.
- Use 2 tbsp of soy sauce.
- Provide 1 tsp of sesame oil.
- Provide 1 tsp of minced garlic or garlic powder.
- Provide 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture).
- Use 1/4 cup of green onion chopped.
- Get 2 tbsp of sesame seeds garnish.
- Take 1 tsp of OPTIONAL: rice wine vinegar.
After preparing the ingridients, next you are ready to make your appetizing Korean Bean Sprouts (kongnamool-munchim) by following the guidances on this section:
Korean Seasoned Soybean Sprouts: Kongnamul Muchim These Soybean Sprouts are seasoned to the Korean way for banchan (side dish). Kongnamul Muchim (Korean Seasoned Soybean Sprouts) is an easy banchan to make. Most common Kongnamul Muchim at Korean restaurants in Canada is the plain one. Kongnamul has a unique crunchy texture, nutty aroma and taste that is completely different from anything else. You need to try it, if you haven't already!
Recipe : Korean Bean Sprouts (kongnamool-munchim)
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step by step to make Korean Bean Sprouts (kongnamool-munchim)
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