Best Advice to Serving Tasty Red Velvet Cheesecake Mousse with white chocolate frosting

Hoping to dine Red Velvet Cheesecake Mousse with white chocolate frosting a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Red Velvet Cheesecake Mousse with white chocolate frosting like a famous chef made.

We hope you got benefit from reading it, now let's go back to red velvet cheesecake mousse with white chocolate frosting recipe. You can cook red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you do that.

To prepare an unforgettable Red Velvet Cheesecake Mousse with white chocolate frosting, below are the ingridients needed:

1. Get 1/4 cup of shortening.
2. Prepare 1/3 cup of powdered sugar.
3. Prepare 1 of egg.
4. Get 1 of tbn+2 tsn cocoa powder.
5. You need 2 of tbn red food colour.
6. Provide 500 gm of cheesecake.
7. Get 1/2 cup of Buttermilk.
8. Prepare 1/2 of tsn salt.
9. Use 1/2 of tsn vanilla essence.
10. Get 100 gms of White Chocolate.
11. Prepare 60 ml of double creme.

After preparing the components, now you are good to cook your appetizing Red Velvet Cheesecake Mousse with white chocolate frosting by following the guidances on this section:

1. Combine shortening,sugar and egg and blend/whisk well.
2. Add cocoa powder and red food colour and blend again till well incorporated.
3. In a cup, combine vanilla essence, salt and buttermilk. mix well.
4. Add the buttermilk to the cocoa mix and fold in well.
5. In a separate bowl, whisk cheesecake in room temperature until smooth.
6. Add the red velvet mix to the cheesecake little by little and fold in well.
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes.
8. Chill for 6-8 hours.
9. For the white chocolate frosting:Melt white chocolate in a microwave.
10. In a bowl combine the the white chocolate and creme.
11. Beat/whisk until smooth.
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours).
13. Create desired designs by chipping off / cutting slices of the frosting once done.
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting.
15. Serve chilled.

An iconic cake with great texture. Forget the artificial coloring - these red velvet cupcakes are colored naturally with beets. But the real star is the white chocolate cream cheese frosting! Well, we have come to the end of Red Velvet Week. I believe that this week was even more fun than last year's Red Velvet Week!

Recipe : Red Velvet Cheesecake Mousse with white chocolate frosting

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step by step to make Red Velvet Cheesecake Mousse with white chocolate frosting

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