Best Advice to Producing Yummy Matar Paneer

Wishing to eat Matar Paneer a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Matar Paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 19 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Matar Paneer, below are the ingridients needed:

1. You need 250 grams of paneer cut into cubes.
2. You need 2 of onion large (roughly chopped).
3. You need 3 of large tomatoes (roughly chopped).
4. You need 1 inch of ginger.
5. You need 6-7 of garlic cloves.
6. Get 3 tsp of Oil.
7. Provide to taste of Salt.
8. Take 1/4 tsp of Turmeric.
9. Use 1 tsp of coriander powder.
10. Prepare 1/2 tsp of red chill powder.
11. Prepare 1/2 tsp of garam masala.
12. Prepare 1 of bay leaf.
13. Get 1 inch of cinnamon stick.
14. Provide 2 of cloves.
15. Get 1/2 tsp of jeera.
16. You need 1/4 tsp of Kasuri methi.
17. Take 1 bowl of peas.
18. Prepare as needed of Water.
19. Use of Some coriander leaf for garnishing.

After readying the ingridients, now you are good to cook your appetizing Matar Paneer by following the procedures below:

1. Grind the all veggies (onion, tomato, ginger, garlic) make a fine paste.. Heat oil in the pan splutter jeera, bay leaf, cloves and cinnamon stick..put the grind paste and cook will till oil sperates frm it..
2. Add all the spices (Turmeric, red chilli,coriander powder & salt) mix and cook well.
3. Now add kasuri methi and green peas cook them for few minutes..
4. Add water and adjust the consistency and bring them boil. Now add paneer cubes cover it for 10 mins on high flame.(till paneer absorbed all the flavors)..
5. Finally add garam masala and cook it again for 5 minutes.. serve hot with roti or rice. Taste is yummy 😋.
6. Note: 1- you can also add (deep or shallow) fry paneer as per your taste. 2- if you want some sweetness add 1 tsp sugar it'll inhance the flavors..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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