Best Advice to Preparing 5-Star Dutch Crumb Apple Pie-- Szarlotka (Polish)
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To prepare an extraordinary Dutch Crumb Apple Pie-- Szarlotka (Polish), below are the materials needed:
- Get of Crumb Topping:.
- Take 2 tablespoons of old-fashioned oatmeal.
- Take 1 cup of sifted flour.
- You need 1/4 cup of brown sugar, firmly packed.
- Get 1/4 cup of granulated sugar.
- Prepare 1/2 teaspoon of cinnamon.
- Take 1/8 teaspoon of salt.
- Get 1/2 cup of cold butter, cut into 8 pieces.
- Get of Pie Crust:.
- Get 9 of -inch pastry shell, unbaked.
- You need 2 of Pepperidge Farm shortbread cookies, processed until fine crumbs in food processor.
- Get 1 of egg white, beaten.
- Use of Butter-flavored baking spray.
- Use of Apple Filling:.
- Get 6 cups of peeled, sliced Golden Delicious apples.
- Provide 1 teaspoon of fresh lemon juice.
- Provide 1/2 cup of granulated sugar.
- Use 1 teaspoon of ground cinnamon.
- Take 1/4 teaspoon of Apple Pie spice.
- Use 3 tablespoons of cornstarch.
- Take 1/4 teaspoon of salt.
After preparing the ingridients, next you are ready to make your 5-star Dutch Crumb Apple Pie-- Szarlotka (Polish) by following the guidances on this section:
Szarlotka is polish name for apple pie. It is a little different to the classic version as it has meringue layer on top of apples. It is divine when still warm! FAQs about Szarlotka - Polish Apple Pie. Szarlotka, derived from its French origins and named after the Russian Queen The Szarlotka Polish apple pie is made with a cake batter at the bottom and a crumble on top of the pie filling.
Recipe : Dutch Crumb Apple Pie-- Szarlotka (Polish)
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