Best Advice to Cooking Tasty Pasta, Kale and Chorizo Burger

How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Pasta, Kale and Chorizo Burger recipe is the answer.

We hope you got benefit from reading it, now let's go back to pasta, kale and chorizo burger recipe. To make pasta, kale and chorizo burger you only need 15 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Pasta, Kale and Chorizo Burger, below are the materials needed:

1. Use of Past, onions and kale-----------------.
2. Take 1/3 pound of spaghetti pasta cooked.
3. Take 3 cups of uncooked kale.
4. Use 1 of large sweet onion.
5. Use 1-1/2 teaspoon of annatto powder.
6. Get 1-1/2 teaspoon of ground paprika.
7. Use 1 teaspoon of granulated garlic powder.
8. Use 1/2 teaspoon of seasoned salt.
9. You need 1/2 teaspoon of kosher salt.
10. Prepare of Burger--------------------.
11. Get 1-1/2 pound of ground chuck.
12. Provide 1/2 cup of Chorizo sausage mild.
13. Prepare 1/2 teaspoon of seasoned salt.
14. You need 1/2 teaspoon of ground black pepper.
15. Prepare 1/2 teaspoon of granulated garlic powder.

After readying the materials, now you are good to make your appetizing Pasta, Kale and Chorizo Burger by following the instructions below:

Fideo means "noodle" in Spanish, and authentic Mexican spaghetti cooked using the "mushing" method, similar to Mexican rice. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. Add the drained pasta to the chorizo mixture and toss well, adding the reserved cooking water to create a sauce. Season with salt to taste and serve. Chorizo from Mt Gnomon Farm, kale from Provenance Grown (both can be found most weeks at the Farm Gate Market in Hobart).

Recipe : Pasta, Kale and Chorizo Burger

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