Variety to Producing Perfect Low Calorie Japanese Fried Chicken Made with Konnyaku
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but extraordinary Low Calorie Japanese Fried Chicken Made with Konnyaku recipe is the answer.
We hope you got benefit from reading it, now let's go back to low calorie japanese fried chicken made with konnyaku recipe. You can have low calorie japanese fried chicken made with konnyaku using 3 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Low Calorie Japanese Fried Chicken Made with Konnyaku, below are the materials required:
- Prepare 2 of blocks Konnyaku.
- Provide 1 of Soy sauce, garlic, ginger (for pre-seasoning).
- Provide 1 of Flour, water, sesame seeds (for the batter).
After readying the components, now you are ready to prepare your appetizing Low Calorie Japanese Fried Chicken Made with Konnyaku by following the instructions below:
Add the coagulant liquid at a time. You have to knead well while mixing quickly. (It has malodor peculiar to the konjak ) You must have quite a force. Cabbage is a popular vegetable to eat when you try to lose weight. Protein is important, so I added Boiled Egg. This soup is a healthy version of Ramen Soup, and definitely very low in calories.
Recipe : Low Calorie Japanese Fried Chicken Made with Konnyaku
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