Variety to Homemade Extraordinary Matar Paneer
Hoping to eat Matar Paneer a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Matar Paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to matar paneer recipe. To make matar paneer you need 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Matar Paneer, below are the materials required:
- Prepare 1 cup of peas.
- You need 100 gram of paneer.
- Provide 1 tbsp of oil.
- Prepare 1 cup of tomato puree.
- Use to taste of salt.
- Get 1/4 tsp of red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Get of water according to need.
After readying the ingridients, now you are good to make your tasty Matar Paneer by following the instructions on this section:
- Cut the paneer in small size..
- Heat oil in a cooker & add tomato puree & all the masalas,cook for 5 minutes..
- Add peas & 1 cup of water & give 1 whistle,slow the gas & cook for 5 minutes.let it cool down..
- Open the lid & add paneer.cook till it becomes thick..
- Serve hot.
Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
Recipe : Matar Paneer
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