Variety to Homemade Appetizing Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
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We hope you got benefit from reading it, now let's go back to chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. To cook chicken & vegetable vermicelli soup - sotanghon / glass noodle soup you need 17 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup, here are the ingridients required:
- You need of Chicken - chopped or shredded or your favorite parts.
- Prepare 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
- Provide 3-4 cups of water or chicken broth.
- Provide 1 of chicken broth cube (if not using liquid broth).
- Take 1 of medium onion, chopped.
- You need 3-4 of garlic cloves, chopped.
- Get Handful of Carrots, julienned.
- Provide of Few leaves of Cabbage, julienne then chop.
- Prepare of Moringa drumsticks, peeled (optional).
- Use Handful of green beans, chopped.
- Prepare 1-2 Tbsp of fish sauce (patis).
- Use of Salt.
- Use of Cooking oil.
- Get of Top with Garnish: (optional).
- Provide of Boiled egg, halved or quartered.
- Get of Fried chopped garlic.
- Provide of Chopped green onions.
After preparing the components, now you are ready to make your tasty Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup by following the guidances below:
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Recipe : Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
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