Variety to Homemade 5-Star Pasta with Spring Cabbage and Twice-Cooked Pork

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Pasta with Spring Cabbage and Twice-Cooked Pork recipe is the answer.

We hope you got benefit from reading it, now let's go back to pasta with spring cabbage and twice-cooked pork recipe. To make pasta with spring cabbage and twice-cooked pork you only need 22 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Pasta with Spring Cabbage and Twice-Cooked Pork, below are the components required:

1. Take 200 grams of Pasta of your choice.
2. You need 1 tsp of Salt.
3. Prepare of Toppings.
4. Use 150 grams of Thinly sliced pork loin.
5. Take 2 of leaves Cabbage.
6. Prepare 2 of Green peppers.
7. Provide 1 stalk of Green onion.
8. You need of Marinade.
9. Use 1 tbsp of ▲Soy sauce.
10. Take 1 tsp of ▲ Garlic (grated).
11. Take 1 tbsp of ▲ Cooking sake.
12. Take 1 of ▲ Katakuriko.
13. Provide of Sauce ingredients:.
14. Take 1 tbsp of ● Vegetable oil.
15. Provide 1 of ● Minced garlic.
16. Take 1 tbsp of ● Doubanjiang (or miso).
17. Take 2 tbsp of ● Tianmianjiang.
18. Prepare 1 tbsp of ● Doubanjiang (optiona).
19. Provide of Finishing touch:.
20. Take 1 tbsp of Sesame oil.
21. Prepare of Secrete ingredient.
22. Prepare 1 tbsp of Weipa.

After readying the components, next you are good to make your appetizing Pasta with Spring Cabbage and Twice-Cooked Pork by following the procedures below:

In a medium pan, heat ¼ cup of the olive oil over medium heat. When hot, add the breadcrumbs and toast over medium-low heat, stirring often, until. Add the cabbage, beans and pasta. If you add the chops when the sauce is done, the sauce won't permeate the chop. Bring to a boil over high heat, then reduce the heat to low.

Recipe : Pasta with Spring Cabbage and Twice-Cooked Pork

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