Variety to Cooking Perfect Crock-Pot Vegetable Lasagna
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but tasteful Crock-Pot Vegetable Lasagna recipe is the answer.
We hope you got insight from reading it, now let's go back to crock-pot vegetable lasagna recipe. To cook crock-pot vegetable lasagna you only need 11 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Crock-Pot Vegetable Lasagna, here are the ingridients needed:
- Prepare 1 box of uncooked lasagna noodles.
- Get 1/4-1/2 cup of carrots (very small dices).
- Take 1/4-1/2 cup of zucchini (very small dices).
- Get 1 head of broccoli (small chop).
- Provide 2 jars of alfredo sauce.
- Get 2 cups of ricotta cheese.
- You need 1 of egg.
- Take 1/2-1 cup of parmesan.
- Use 2 cups of mozzarella cheese.
- Use 3 cloves of garlic (minced).
- You need of salt&pepper.
After readying the components, now you are good to make your appetizing Crock-Pot Vegetable Lasagna by following the instructions below:
Just layer everything in your slow cooker, sit back, and enjoy a healthy dinner when it's done. This vegetarian lasagna recipe combines the ease of using a crock-pot to cook everything, even the sheets of lasagna. This easy Crock Pot Vegetable Lasagna is a crowd-pleaser packed with vegetables and creamy cheese. Choose your favorite combination of vegetables and make this healthy, vegetarian slow cooker recipe today. The perfect tender pasta coated in marinara sauce and loaded with richly slow roasted vegetables and cheese creates the perfect meal.
Recipe : Crock-Pot Vegetable Lasagna
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