Reference to Serving Extraordinary Fluffy and Yummy Shrimp Chili Sauce and Egg
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To cook an unforgettable Fluffy and Yummy Shrimp Chili Sauce and Egg, below are the materials needed:
- Prepare 350 grams of Peeled shrimp.
- Provide 4 of Eggs.
- Get 1 of Japanese leek.
- Use 2 of knobs/cloves each Ginger, garlic.
- Take 1 tsp of Doubanjiang.
- Use of The combined seasonings.
- Provide 200 ml of Water.
- You need 1/2 tsp of Weipa.
- Provide 3 tbsp of each Sake, sugar.
- Provide 5 tbsp of Ketchup.
- Provide of Prepping the shrimp:.
- Use 1 of Salt and pepper.
- Use 4 tbsp of Katakuriko.
- Use 2 tbsp of Sake.
After preparing the materials, now you are ready to make your appetizing Fluffy and Yummy Shrimp Chili Sauce and Egg by following the procedures below:
You can serve the dynamite shrimp with ketchup or sweet chili or tamarind sauce. Shrimp - you can use fresh whole shrimp or even the frozen ones that are shelled and headless. Crab Fat - or Aligue or taba ng Talangka in Filipino refers to the orange Fish Sauce adds saltiness to this dish and gives it or any dish that extra umami flavor that you cannot get from salt. Shrimp chili sauce is a very popular dish served all over Japan (in Chinese restaurants) and is very easy to make. This quick and simple shrimp recipe (try this shrimp stir fry for another quick recipe) is kid friendly because of its sweet and colorful sauce - a great way to introduce kids to seafood!
Recipe : Fluffy and Yummy Shrimp Chili Sauce and Egg
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step by step to make Fluffy and Yummy Shrimp Chili Sauce and Egg
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