Reference to Cooking Yummy Twice Cooked Pork

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, fast but tasteful Twice Cooked Pork recipe is the answer.

We hope you got benefit from reading it, now let's go back to twice cooked pork recipe. To make twice cooked pork you only need 16 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Twice Cooked Pork, below are the materials required:

1. Provide 1/4 of Cabbage.
2. Get 150 grams of Pork belly (boiled pork).
3. Provide 1/2 of or 2 small Red or green bell pepper.
4. Provide 1 of Japanese leek.
5. Prepare 1/2 of knob Minced ginger.
6. Take 1 clove of Minced garlic.
7. Get 1 tsp of Doubanjiang.
8. Provide 2 tbsp of Tianmianjiang.
9. Prepare 1 tbsp of ★Sake.
10. Prepare 2 tsp of ★Soy sauce.
11. Prepare 1 tsp of ★Oyster sauce.
12. Take 1/2 tsp of ★Sugar.
13. Use 1/2 tsp of ★Chinese soup stock.
14. Prepare 1 of Sesame oil.
15. Take 1 of Pepper.
16. Take 1 of Katakuriko slurry.

After readying the materials, now you are good to cook your 5-star Twice Cooked Pork by following the guidances on this section:

Some fresh vegetables are usually included to balance the savory flavor. Twice-cooked pork or double-cooked pork (回鍋肉) is a traditional Chinese dish originating from the Sichuan province, known for its spicy and tasty cuisine. Twice-cooked pork means pork cooked twice because the pork belly, a very popular piece in China, is first cooked in a broth and then stir-fried with vegetables and herbs. Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until nearly cooked, then use Doubanjiang (also known as broad bean paste), fermented black soy beans (Douchi), ginger, garlic and side ingredients to stir-fry for flavoring.

Recipe : Twice Cooked Pork

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step by step to make Twice Cooked Pork

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