Reference to Cooking Tasty Herbed Focaccia Flatbread
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To make an unforgettable Herbed Focaccia Flatbread, below are the ingridients needed:
- Prepare 1 c of shredded Mozzarella or other cheese.
- Provide 3 c of almond meal/flour.
- Take 1-1/2 tsp of sea salt.
- Take 1 tsp of onion powder.
- Use 1/2 tsp of garlic powder.
- You need 1-1/2 tsp of dried rosemary.
- You need 1-1/2 tsp of dried oregano.
- Take 1/2 c of black olives, finely chopped.
- Prepare 1/4 c of sun-dried tomatoes, finely sliced.
- Provide 2 of eggs.
- Prepare 1/2 c of EVOO.
After readying the materials, now you are good to cook your 5-star Herbed Focaccia Flatbread by following the guidances on this section:
- Preheat oven to 375°F..
- In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes..
- In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well..
- Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick..
- Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt..
- Bake 8-10 minutes more or until lightly browned..
- Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving..
From wraps and sandwiches to sopping up soups, stews, and sauces, flatbread makes an. Traditional focaccia is an Italian bread that is crisp, light, and coated with olive oil. It's an airy, flat loaf and is often made with herbs, vegetables, or olives. Our Paleo version is easy to make, and you can. Sprinkle with the herbs and salt.
Recipe : Herbed Focaccia Flatbread
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step by step to make Herbed Focaccia Flatbread
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