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Recommendation to Serving Yummy Lower sodium Lasagna

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, quick but tasteful Lower sodium Lasagna recipe is the answer.

Lower sodium Lasagna

We hope you got benefit from reading it, now let's go back to lower sodium lasagna recipe. You can have lower sodium lasagna using 19 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Lower sodium Lasagna, here are the materials required:

  1. Use 1 lb of hot ground sausage.
  2. Prepare 1 lb of lean ground beef.
  3. Get 1/2 cup of minced onions.
  4. You need 2 tablespoons of minced garlic.
  5. Prepare 1 (28 oz) of can no salt crushed tomatoes.
  6. Get 2 (6 oz) of can no salt tomato paste.
  7. You need 2 (6.5 oz) of cans no salt tomato sauce.
  8. Take 1/2 cup of water.
  9. Use 2 tablespoons of sugar.
  10. You need 1 tablespoons of fresh basil.
  11. You need 1 teaspoon of Italian seasoning.
  12. Provide 1/2 teaspoon of black pepper.
  13. Prepare 4 tablespoons of chopped fresh parsley.
  14. Prepare 16 oz of ricotta cheese.
  15. Take 1 of egg.
  16. You need 1 (8 oz) of pkg Italian shredded cheese.
  17. Provide 1 (8 oz) of mozzarella cheese slices.
  18. Take 1/2 teaspoon of funnel seeds.
  19. Use 8 of lasagna noodles.

After readying the materials, next you are ready to make your appetizing Lower sodium Lasagna by following the procedures on this section:

But here, we cut the sodium and saturated fat by using "no salt added" spaghetti sauce and fat-free or part-skim cheeses. The result is delicious and hearty enough to satisfy pasta lovers. This is also a great freezer meal that can be made ahead. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef.

Recipe : Lower sodium Lasagna

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