Recommendation to Preparing Yummy Chocolate Topped Sultana Flapjack Cake
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To prepare an unforgettable Chocolate Topped Sultana Flapjack Cake, below are the components needed:
- Get 200 g of unsalted butter or margarine.
- Take 250 g of golden syrup.
- Use 80 g of soft light brown sugar.
- Provide 100 g of oats.
- Take 250 g of self-raising flour.
- You need 75 g of sultanas.
- You need 1 teaspoon of cinnamon.
- You need 200 g of plain/dark chocolate for the top of the cake.
After preparing the ingridients, next you are ready to cook your tasty Chocolate Topped Sultana Flapjack Cake by following the guidances on this section:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base..
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked..
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour..
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set..
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way..
Traditional flapjack topped with Chocolate Chips. Five each of Oaty Flapjack, Choc Chip Flapjack, Cherry Bakewell Flapjack and Salted Caramel & Chocolate Flapjack plus two additional varieties of Cherry, Raisin & Sultana Flapjack and Strawberry & White Chocolate Flapjack. Add chocolate drops, desiccated coconut or sultanas, if you like. Sultana Cake. this link is to an external site that may or may not meet accessibility guidelines. Buttery flapjacks topped with a layer of almond butter and chocolate ganache, because why not?
Recipe : Chocolate Topped Sultana Flapjack Cake
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