Recommendation to Preparing Tasty Easy Low-Calorie and Fat-Reduced Mapo Tofu
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To prepare an unforgettable Easy Low-Calorie and Fat-Reduced Mapo Tofu, here are the materials required:
- Get 80 of to 100 grams Ground pork.
- Prepare 1 block of Tofu (firm or silken).
- Provide 1 tsp of Garlic (finely chopped).
- Get 1 tsp of Ginger (finely chopped).
- Take 1/2 of Japanese leek (the green part too).
- Prepare 1 of to 3 teaspoons ● Doubanjiang.
- Use 1 of heaped tablespoon ● Tianmianjiang.
- Provide 2/3 tsp of ● Douchi (or substitute tianmianjiang).
- Take 1 dash of ● Pepper.
- Provide of Combined seasoning ingredients:.
- Use 1 tsp of ○ Soy sauce.
- Provide 1 tbsp of ○ Sake (use shaoxing wine if possible).
- You need 1 tsp of ○ Chicken bone soup stock granules.
- Provide 1 of to 2 teaspoons ○ Oyster sauce.
- Provide 1/2 tsp of ○ Umami seasoning (Ajinomoto, etc.).
- Prepare 180 ml of ○ Water.
- Take 1 of to 1 1/2 tablespoons Katakuriko dissolved in an equal amount of water.
- Get of Optional additions:.
- Prepare 1 tsp of Sesame oil.
- Take 1 dash of Sichuan or Szechuan pepper (hua jiao, or use sansho pepper).
After preparing the materials, next you are good to prepare your tasty Easy Low-Calorie and Fat-Reduced Mapo Tofu by following the instructions on this section:
Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Most mapo tofu recipes use a little doubanjiang, but this one uses more to compensate for the First, heat the oil on medium-low with the doubanjiang. Then, add the black bean garlic sauce. Food / Beverages > Produce > Meat Substitutes > Tofu (Perishable). Which Chinese food dishes are lowest in calories?
Recipe : Easy Low-Calorie and Fat-Reduced Mapo Tofu
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instruction to make Easy Low-Calorie and Fat-Reduced Mapo Tofu
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