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Recommendation to Preparing 5-Star PAALAK PARATHA (Savoury Spinach Flatbread)

Hoping to eat PAALAK PARATHA (Savoury Spinach Flatbread) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a PAALAK PARATHA (Savoury Spinach Flatbread) like a famous chef made.

PAALAK PARATHA (Savoury Spinach Flatbread)

We hope you got benefit from reading it, now let's go back to paalak paratha (savoury spinach flatbread) recipe. You can have paalak paratha (savoury spinach flatbread) using 12 ingredients and 16 steps. Here is how you do it.

To make an unforgettable PAALAK PARATHA (Savoury Spinach Flatbread), below are the materials required:

  1. Use 3 1/2 cups of Whole Wheat Flour (Ghavaacha Piith/Gheu ka Aataa).
  2. Prepare 1/4 cup of Jowar Flour (Jwari Piith/Jowar ka Aataa).
  3. Use 3 tbsp of Besan (Chickpea Flour).
  4. Prepare 1 of medium bunch Paalak (Spinach).
  5. Use 3 of Green Chillies.
  6. You need 6 of Garlic Cloves (Medium).
  7. Use 2" of Ginger.
  8. You need 1/4 tsp of Carom Seeds (Ajwain/Owaa).
  9. Take 1 1/2 tsp of Garam Masala Powder.
  10. Use 2 tbs of Oil.
  11. Take To Taste of Salt.
  12. Get as required of Homemade Ghee for roasting the parathas.

After preparing the components, now you are ready to make your appetizing PAALAK PARATHA (Savoury Spinach Flatbread) by following the procedures on this section:

  1. To make the Paalak Paratha, first clean the paalak leaves, break away the stiff stems and retain the raw ones..
  2. Soak the leaves in salted water for about 15 to 20 minutes so that any worms if present in the leaves, may rise to the surface of the water. Rinse the leaves twice in fresh water, and set aside to drain..
  3. Grind the paalak leaves alongwith the green chilies, ginger and garlic to get a smooth puree. Use a very tiny amount of water for grinding, if required..
  4. Transfer the puree to a mixing bowl and add to it the flours, carom seeds, garam masala powder, oil and salt to taste..
  5. Knead into a medium soft dough and apply a little oil over it. Set aside for a while or refrigerate overnight in an air tight container to be used the next day..
  6. To make the parathas, first heat a griddle. Divide the dough into 12 equal parts and roll them into balls and set aside..
  7. Take a ball of the dough and start rolling it into a disc using a rolling pin..
  8. When the disc is almost of 5″- 6″ diameter, apply 1/8 tsp oil on half part of the paratha and sprinkle a little flour on the other half..
  9. Fold the half part on the other half and give it a light press..
  10. Repeat this process with the folded half paratha. This will result in a triangle. Dust it with a little flour and start rolling again..
  11. Roll it into either a triangular shape or a round one as desired.
  12. Transfer the rolled paratha on the hot griddle and roast on one side till a little bubbles appear on the top surface..
  13. Apply a little ghee on the top and flip it. Now increase the flame to high and apply some ghee on the top half roasted surface..
  14. Once the bottom surface is well roasted, flip it again and roast well giving a little pressure on the edges of the paratha using a spatula..
  15. When the flipped side too is done, transfer onto a serving plate..
  16. Serve the delicious and nutritious Paalak Parathas with some fresh homemade curds, mint coriander chutney and tomato ketchup as accompaniments!.

This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. The palak parathas can be had with lemon or mango pickle or even with curd or white butter. When making parathas, its good to follow the rolling and folding technique. while rolling the dough. Home » BACHELOR COOKING » Lauki palak paratha recipe

Recipe : PAALAK PARATHA (Savoury Spinach Flatbread)

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