Practical Way to Producing 5-Star Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong recipe is the answer.
We hope you got insight from reading it, now let's go back to side dish: water spinach in ssamjang | korean style steamed kangkong recipe. korean style steamed kangkong using 5 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong, below are the ingridients required:
- Prepare 1 bunch of Kangkong / Kangkung / Morning glory / water spinach - snipped and cut.
- Prepare 1/8 cup of water.
- Get 3 of teaspoonful Ssamjang / Korean bean paste.
- Take Dash of Knorr Liquid Soy Seasoning or similar.
- You need of Salt and pepper.
After readying the ingridients, next you are good to cook your 5-star Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong by following the guidances on this section:
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Recipe : Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong
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