Practical Way to Homemade Perfect Chura mutter

Wishing to eat Chura mutter a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Chura mutter like a famous chef made.

We hope you got benefit from reading it, now let's go back to chura mutter recipe. You can have chura mutter using 13 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Chura mutter, here are the ingridients needed:

1. Provide 1 bowl of green peas.
2. You need 1 of medium bowl prewashed poha.
3. Prepare 1 tsp of cinnamon powder.
4. Take 1 tsp of meat masala powder.
5. Take 4 tbsp of chopped green coriander leaves.
6. Prepare 1 tsp of cumin seeds.
7. Get 2 of finely chopped green chilli.
8. Take 1 of medium size finely chopped onion.
9. Get Pinch of sugar.
10. Provide To taste of Salt.
11. Take 3 tbsp of pure ghee or refined oil.
12. Use 1 tbsp of grated ginger.
13. Provide 1 tbsp of lemon juice.

After readying the components, now you are ready to make your tasty Chura mutter by following the instructions on this section:

1. Heat the wok with ghee then add cumin stir it then add ginger,green chilli stir it few minutes.
2. Now add onion saute it 5 minutes on medium flame.
3. Then add green peas, to taste salt now cover and cook for 5 min on medium flame.
4. Then add poha,lemon juice meat masala powder, coriander leaves,cinnamon powder,sugar now stir and mix it properly on lower flame for 2 or 3 min.
5. Now reduce the flame and serve it.

Ich durfte keine Nippel lecken und keine Falte zum Verstecken niemand gab mir einen Mutter. In ihren Lungen wohnt ein Aal auf meiner Stirn ein Muttermal entferne es mit Messers Kuss.

Recipe : Chura mutter

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Simple tips to make Chura mutter

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