Practical Way to Homemade Appetizing Creamed Baby Kale
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but extraordinary Creamed Baby Kale recipe is the answer.
We hope you got benefit from reading it, now let's go back to creamed baby kale recipe. To cook creamed baby kale you only need 11 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Creamed Baby Kale, here are the components required:
- Prepare of creamed kale.
- Take 4 tbsp of salted butter.
- Prepare 4 tbsp of flour.
- Prepare 1/2 cup of diced shallots.
- Take 2 clove of garlic, minced.
- You need 1 tsp of salt.
- Prepare 1/8 tsp of nutmeg.
- Provide 1 of several grinds of freshly ground black pepper. I used 6 -8 grinds.
- Provide 32 oz of washed and dried baby kale.
- Use 2 1/4 cup of vegetable stock.
- Get 1 1/2 cup of half and half.
After readying the components, next you are ready to make your 5-star Creamed Baby Kale by following the procedures below:
If it starts to burn turn down the heat. Heat the remaining olive oil in a LARGE pot or Dutch oven. Add the kale in batches, stirring to wilt until all the kale has been added. Place the cream or half-and-half in the pot you used to cook the kale. Season with salt and pepper, and the red pepper flakes.
Recipe : Creamed Baby Kale
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Preparing homemade Creamed Baby Kale but with a well-known restaurant's flavour. Very nice isn't it? If you hope more people can eat aheavenly Creamed Baby Kale without visiting restaurants, don't forget to share this recipe .