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Practical Method to Serving Perfect Mutter Paneer

Hoping to eat Mutter Paneer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Mutter Paneer like a famous chef made.

Mutter Paneer

We hope you got insight from reading it, now let's go back to mutter paneer recipe. To cook mutter paneer you only need 17 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Mutter Paneer, below are the components needed:

  1. Provide 400 gm of paneer.
  2. Take 1 cup of green frozen peas.
  3. Take 1 tbsp of red onion paste.
  4. Get 1 tsp of ginger garlic paste.
  5. Use 1 tsp of green chilli paste.
  6. You need 2 tsp of oil.
  7. Get 4 tbsp of tomato puree.
  8. Prepare 1 tbsp of tomato ketchup.
  9. Provide To taste of sugar( optional).
  10. You need To taste of Salt.
  11. Take 1/2 tsp of Red chilli powder.
  12. Prepare 1/2 tsp of turmeric powder.
  13. Get 1/2 tsp of coriander powder.
  14. Take 1/2 tsp of garam masala.
  15. Use 1 tsp of paneer makhni masala.
  16. Take 1 tsp of kastri methi.
  17. Use 2 tsp of coriander leaves for garnish.

After preparing the ingridients, next you are ready to make your appetizing Mutter Paneer by following the procedures below:

  1. Cut the paneer in medium sized cubes and deep fry them when golden in colour take out and keep them in a bowl filled with normal water.
  2. In a wok add oil when hot add onion paste saute it add ginger garlic and green chilli paste saute it till golden on low flame.
  3. Add dry masalas saute it.
  4. When masalas cook for few minutes add tomato puree stir well and on low flame let the tomato puree cook with masalas at this time you can add tomato ketchup or sugar.
  5. Now add peas/ mutter saute all together add paneer pieces by squeezing the water from them with light hands saute it add water as per your requirement I prefer semmi gravy not very watery.
  6. Stir and let it simmer for few minutes on low flame when oil comes up add kasoori methi by crushing it in between your palms take out in serving bowl garnish with fresh coriander leaves or fresh cream serve with chappti paratha.

Find mutter paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu.

Recipe : Mutter Paneer

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