Practical Method to Producing Perfect Kroštule - Delicious Croatian sweets with powdered sugar
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To make an unforgettable Kroštule - Delicious Croatian sweets with powdered sugar, here are the components required:
- Get 5 of eggs.
- Prepare 500 g of pastry flour.
- Prepare 5 tbsp of sugar.
- Take 5 tbsp of butter.
- Use 2 tbsp of rum.
- You need 3 tbsp of brandy.
- Provide 1/2 of baking powder.
- You need 1 of vanilla sugar.
- Get 1 pinch of salt.
- Take of powdered sugar.
After preparing the materials, next you are good to prepare your tasty Kroštule - Delicious Croatian sweets with powdered sugar by following the instructions below:
Kroštule are sprinkled with powdered sugar while they are still warm. Nowadays, these deep-fried pastries are typically associated with the festive carnival. Croatia's cuisine, like the country itself, is an anthology of dishes that Wherever you go, you'll find that the result is a wonderfully diverse Croatian cuisine that is rooted in These popular sweets are found under many names. In English, they are called sweet fritters, sweet. Kroštule are traditional Croatian pastries originating from the regions of Istria and Dalmatia.
Recipe : Kroštule - Delicious Croatian sweets with powdered sugar
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