Practical Method to Preparing Extraordinary Low-Calorie Hot & Sour Noodle Soup
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but delicious Low-Calorie Hot & Sour Noodle Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to low-calorie hot & sour noodle soup recipe. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Low-Calorie Hot & Sour Noodle Soup, here are the materials needed:
- Get 4 cups of Chicken Stock.
- Prepare 2 tablespoons of Sake (Rice Wine).
- Get 1 of small piece Ginger *grated.
- Take 1-2 of cupfuls Vegetables.
- Get of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
- Use of Salt & Pepper.
- Get 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
- You need 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
- Prepare 2 of Eggs *lightly whisked.
- Prepare 1 of Spring Onion *finely chopped.
- Prepare of <Seasonings>.
- You need 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
- Prepare 1 teaspoon of Sesame Oil.
- Get 2-3 tablespoons of Soy Sauce.
- Prepare 2-3 tablespoons of Rice Vinegar.
- Prepare of <Noodles>.
- Use 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
- Provide 1 bag of Bean Sprouts *washed.
- Get of *OR Other Noodles of your choice.
After preparing the components, next you are ready to cook your tasty Low-Calorie Hot & Sour Noodle Soup by following the guidances on this section:
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Recipe : Low-Calorie Hot & Sour Noodle Soup
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