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Practical Method to Preparing Yummy Matar Paneer

Hoping to dine Matar Paneer a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Matar Paneer like a famous chef made.

Matar Paneer

We hope you got insight from reading it, now let's go back to matar paneer recipe. To cook matar paneer you only need 13 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Matar Paneer, below are the materials required:

  1. Prepare 250 gms of Paneer.
  2. Prepare 500 gms of Matar.
  3. Prepare 4 pcs of Sliced Onion.
  4. Take 5 pcs of Tomatoes chopped.
  5. Prepare 2 tsp of Ginger paste.
  6. You need 2 tsp of Red chilli powder.
  7. Provide 1 tsp of Turmeric powder.
  8. You need 1 tsp of Cumin powder.
  9. You need 1 tsp of Coriander powder.
  10. Take 3 pcs of Green Cardamom.
  11. Use as needed of water.
  12. Use as per taste of salt.
  13. Use as needed of cooking oil.

After preparing the ingridients, next you are ready to cook your 5-star Matar Paneer by following the guidances below:

  1. Firstly,in a pan slightly fry all the paneers and keep aside.
  2. Then,in a another pan add some oil after it get heated add all sliced onion and saute it until pink in colour.Then in it add ginger paste 2tsp and saute it for another 2 mins..
  3. After that, in it add red chilli powder, turmeric powder,cumin powder,coriander powder and chopped tomatoes. stir them all properly.
  4. Atlast,in that add green cardamom. Give a light stir to it. Now add all matars/peas in it,mix it and transfer all in the pressure cooker with half glass of water and cooked it in a pressure cooker for 5 mins with one whistle just only to softens the matars..
  5. Lastly,take out from the cooker in a pan and in a high flame cooked it so that all the excess water dry. Now in it add lastly add all paneers mix them all.Cook again in low flame for 5 min. Turn off the gas Garnish it with some coriander leaves and ready to serve.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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