Half an Hour to Preparing Tasty Paan Basundi cups
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, quick but delicious Paan Basundi cups recipe is the answer.
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To make an extraordinary Paan Basundi cups, below are the components required:
- You need 1 litre of milk, full cream.
- You need 1/4 cup of Paan leaves puree.
- Use 2 tbsp of Paan massala.
- Get 1/2 tin of Condensed Milk.
- Get 2 tbsp of almonds chopped.
- Prepare 2 tbsp of cashew chopped.
- Take 2 tbsp of pistachios, chopped.
- Prepare 8-10 of fried golgappas.
- Use 2 tbsp of Chocolate sauce.
- Prepare of (Slightly Coat the golgappas).
After preparing the materials, now you are good to cook your 5-star Paan Basundi cups by following the guidances below:
Remove the pan from the heat. Add the bloomed agar-agar mixture and betel leaves paste to the pan and mix well. Cover the pan with a lid and let this mixture rest for an hour for the flavors to steep. Put rest of milk in pan on gas with high flame. Bring down gas to low flame.
Recipe : Paan Basundi cups
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