Half an Hour to Homemade Yummy Dak-galbi (Korean Spicy Chicken Stir-fry)
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To cook an extraordinary Dak-galbi (Korean Spicy Chicken Stir-fry), here are the components required:
- Get of Main Ingredients.
- Take 600 g of deboned chicken thigh/ breast, cut into chunks.
- You need 1 Pc of onion, sliced.
- Prepare 40 g of carrot, julienned.
- Use 100 g of cabbages, shred.
- Take 4 Cloves of garlic, minced.
- Prepare 15 g of ginger, minced.
- Use 2 Stalk of scallions, julienned.
- You need 40 g of mozzarella cheese.
- You need 30 ml of vegetable oil.
- Take of Seasoning:.
- Take 30 g of gochujang (Korean chili paste).
- Use 30 g of gochugaru (Korean chili flakes).
- Use 10 g of peanut butter.
- You need 2 g of curry powder.
- Get 1 Tbsp of soy sauce.
- Use 1 Tsp of mirin.
- Prepare 200 ml of chicken stock.
- You need 1 Tsp of sesame oil.
- Use of Toppings:.
- Get 1 Stalk of scallion, finely chopped.
After readying the materials, now you are good to prepare your tasty Dak-galbi (Korean Spicy Chicken Stir-fry) by following the procedures below:
The city of Chuncheon is famous for this delicious chicken dish. Dak Galbi, also known as, Korean Spicy Chicken Stir Fry. It's spicy, savoury, smokey and so delicious! The chicken is marinated in korean Dak Galbi is usually fried on a dak galbi pan set over a gas stove top in the middle of a dinner table. While it cooks, you guests can converse and enjoy the.
Recipe : Dak-galbi (Korean Spicy Chicken Stir-fry)
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