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Half an Hour to Homemade Yummy 10 minute Indian Spiced Spinach & Egg Morning Wrap

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10 minute Indian Spiced Spinach & Egg Morning Wrap

We hope you got insight from reading it, now let's go back to 10 minute indian spiced spinach & egg morning wrap recipe. To cook 10 minute indian spiced spinach & egg morning wrap you only need 14 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable 10 minute Indian Spiced Spinach & Egg Morning Wrap, here are the components required:

  1. Get 4 of large free range eggs.
  2. Get 1 of large organic white onion.
  3. Prepare 1 teaspoon of cumin seeds.
  4. You need 1 teaspoon of mustard seeds.
  5. Get 1 handful of Baby Spinach.
  6. Take 5 of Cherry Tomatoes.
  7. Prepare 2 of Naan Flatbreads.
  8. Take 1 tablespoon of Turmeric.
  9. You need 2 tablespoon of Garam Masala.
  10. Prepare 1 cup of low fat yoghurt.
  11. Prepare 2 of mint leaves.
  12. You need of Fresh Lime.
  13. Get of Rapeseed Oil.
  14. Provide of Unsalted Butter.

After preparing the components, now you are ready to cook your tasty 10 minute Indian Spiced Spinach & Egg Morning Wrap by following the procedures on this section:

  1. Prepare the ingredients and get your frying pan nice and hot!.
  2. Add a teaspoon of mustard seeds and cumin seeds to the heat rapeseed oil and allow to bring out the aroma..
  3. Once the spices are infused in the oil then add the sliced white onion to the pan and beging to caramelise.
  4. Once the onions are golden and brown, add the baby spinach, quarter the cherry tomatoes and cook down until the spinach is wilted. Then simply transfer from the pan to a bowl at the side and let sit..
  5. To the same pan add 1 tablespoon of Turmeric and 1 tablespoon of Garam Masala and cook down the spices. In the meantime whisk 4 large free range eggs in a bowl and season and add to the spice pan..
  6. Fold the eggs nicely using a spatula for ease and then re introduce the spinach and onions to the pan and reduce the heat..
  7. In a separate dry pan warm up the flat bread on both sides and set aside for plating..
  8. Whilst the naaan warms, prepare your easy dip but simply adding 4 tablespoons of low fat yoghurt to a bowl, adding salt and the juice of one lime as well as chopped mint..
  9. Half full the naan bread with half the egg then drizzle over so of the refreshing yoghurt sauce and enjoy!.

We are going to make really nice spicy scrambled eggs. Turn the gas down and add some more butter. Chop up cooked spinach and add to the scrambled eggs. Spinach releases a lot of water when sauteed, so dry the leaves well to keep water from accumulating. All Reviews for Spinach Sauteed With Indian Spices.

Recipe : 10 minute Indian Spiced Spinach & Egg Morning Wrap

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