Half an Hour to Homemade Extraordinary Four cheese & meat lasagna
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To cook an unforgettable Four cheese & meat lasagna, below are the ingridients required:
- Provide of Marinara sauce:.
- Provide 2 lbs of ground beef.
- Prepare 12 of mini multi colored sweet peppers seeded, cut into half rings.
- You need 3/4 cup of onion chopped finely.
- Get 2 oz of can sliced black olives.
- Use 1/2 cup of chopped celery.
- Take to taste of honey.
- Provide 1/2 cup of pinot noir.
- Prepare 1 can of diced tomatoes.
- Provide 1 can of tomato sauce.
- Get to taste of honey.
- Use to taste of Italian blend seasoning.
- Use to taste of black pepper.
- Take to taste of salt.
- Provide to taste of paprika.
- Get to taste of Dill weed.
- Prepare to taste of parsley.
- You need 2 of fresh tomatoes chunky diced.
- Prepare of vegetable broth if needed for thinning.
- You need 1 box of uncooked lasagna noodles.
- Provide 1 (8 oz) of container ricotta cheese.
- Provide of shredded Colby & jack cheese mix.
- Take of shredded mozzarella cheese.
After preparing the components, now you are ready to cook your appetizing Four cheese & meat lasagna by following the instructions below:
Next, add the garlic and cook for an additional minute. We're going to use four kinds of cheese: regular cheddar, extra-sharp cheddar, Havarti, and parmesan. We're going to put real butter and heavy cream in the sauce. And when we've poured that sauce over the noodles, we're going to sprinkle on a topping of panko bread crumbs and parmesan and pop it in the oven. Weigh or lightly spoon flour into dry measuring cups and spoons; level with a knife.
Recipe : Four cheese & meat lasagna
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step by step to make Four cheese & meat lasagna
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