Half an Hour to Homemade Extraordinary Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

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We hope you got benefit from reading it, now let's go back to aaloo paratha (potato stuffed whole wheat flatbread) recipe. To cook aaloo paratha (potato stuffed whole wheat flatbread) you need 16 ingredients and 13 steps. Here is how you do that.

To prepare an extraordinary Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread), below are the materials required:

1. Prepare for of The Covering (Roti / Flatbread) :.
2. Take 2 2/3 cups of Whole Wheat Flour.
3. Provide 1 tbs of Oil.
4. Prepare 1 tsp of Salt.
5. Provide as required of Water for kneading the dough.
6. Prepare for of Stuffing :.
7. Provide 6 of medium Potatoes (Boiled).
8. You need 3/4 tsp of Cumin Seeds.
9. Take 1 tsp of Red Chilli Powder.
10. You need 1 1/2 tsp of Garam Masala Powder.
11. You need 3/4 tsp of Aamchur Powder (Dried Raw Mango Powder).
12. You need 3/4 tsp of Chaat Masala.
13. Use 1/4 tsp of Black Salt (Kaala Namak / Sendav Meeth).
14. Provide 6 tsp of Kasuri Methi (Dried Fenugreek Leaves).
15. You need To Taste of Salt.
16. Take 2/3 cups of Chopped Coriander Leaves.

After preparing the ingridients, next you are good to prepare your appetizing Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) by following the procedures on this section:

1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles..
2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required..
3. Apply some oil on the dough and set aside till further use..
4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well..
5. Divide the dough and the stuffing into 8 equal portions respectively..
6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing..
7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc..
8. Heat a griddle and transfer the rolled paratha onto it..
9. Roast on medium flame till slightly roasted. Flip and increase the flame to high..
10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well..
11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it..
12. When done transfer to a container and set aside..
13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!.

This paratha is best enjoyed with yogurt, pickle and butter. Happy Monday everyone! cups whole wheat flour. Boil potatoes in salted water to cover, until tender. Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. These also go well with thick yogurt and pickle.

Recipe : Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

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