Half an Hour to Homemade Appetizing Delicious and Plump Steamed Pork Buns In a Frying Pan

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but delicious Delicious and Plump Steamed Pork Buns In a Frying Pan recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious and plump steamed pork buns in a frying pan recipe. To make delicious and plump steamed pork buns in a frying pan you only need 17 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Delicious and Plump Steamed Pork Buns In a Frying Pan, below are the materials needed:

1. Prepare 90 grams of ●Cake flour.
2. You need 60 grams of ● Bread (strong) flour.
3. Provide 1 1/2 tsp of ●Baking powder.
4. Provide 1 tbsp of ●Sugar.
5. Use 1/4 tsp of ●Salt.
6. Provide 1 tbsp of Vegetable oil.
7. Take 90 ml of Milk.
8. Prepare of [Ingredients for the filling].
9. Prepare 100 grams of Ground pork.
10. Use 2 of Dried shiitake mushrooms (rehydrated in water).
11. Take 1/2 of Japanese leek.
12. Get 2 tsp of A) Soy sauce.
13. Take 1/2 tsp of A) Sugar.
14. Prepare 1 tbsp of A) Sake.
15. Provide 1/2 tsp of A) Ginger juice.
16. Prepare 1 of A) Pepper.
17. Take 1 tbsp of Vegetable oil.

After readying the ingridients, next you are ready to prepare your 5-star Delicious and Plump Steamed Pork Buns In a Frying Pan by following the guidances on this section:

Stir to mix well and set aside. Prepare the dough In a large tall plate or a big bowl, combine the all-purpose flour, cornstarch, instant yeast and sugar. Slowly pour in the warm water, a few tablespoons at a time, and mix with a pair of chopsticks (or a fork). Then, thinly slice pork belly and finely chop scallions. In a large fry pan or wok, heat over medium high heat.

Recipe : Delicious and Plump Steamed Pork Buns In a Frying Pan

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