Half an Hour to Cooking Yummy Delicious Tokushima-style Ramen You Can Make At Home

How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, fast but extraordinary Delicious Tokushima-style Ramen You Can Make At Home recipe is the answer.

We hope you got insight from reading it, now let's go back to delicious tokushima-style ramen you can make at home recipe. You can have delicious tokushima-style ramen you can make at home using 9 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Delicious Tokushima-style Ramen You Can Make At Home, here are the components required:

1. You need 4 of packets Chinese style uncooked noodles.
2. Take 300 grams of Thinly sliced pork belly.
3. Use 1 bag of Bean sprouts.
4. Provide 1/2 bunch of Chopped green onion.
5. Use 2 tbsp of ★ Weipa.
6. Take 2 tbsp of ★ Soy sauce.
7. You need 1 tbsp of ☆ Sugar.
8. Provide 2 tbsp of ☆ Sake.
9. Get 2 tbsp of ☆ Soy sauce.

After readying the materials, next you are ready to make your 5-star Delicious Tokushima-style Ramen You Can Make At Home by following the procedures below:

Passionate words dedicated to describing the owner's feelings towards making ramen can also be found on the walls of this exotic place. Tokushima is resilient to water and hard to tear, and it has a distinctive luster and texture. Soba noodle making Iya soba, a local dish, is said to have been eaten frequently during festivals. It can be eaten in restaurants and. Its Little Tokyo location serves authentic Tokushima-style ramen, a creamy pork broth flavored with soy sauce, with thick or medium thick noodles, typically topped with green onion and bean sprouts.

Recipe : Delicious Tokushima-style Ramen You Can Make At Home

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step by step to make Delicious Tokushima-style Ramen You Can Make At Home

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