Good Idea to Serving 5-Star Carrot Pound Cake (Egg & Dairy Free)
Wishing to eat Carrot Pound Cake (Egg & Dairy Free) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Carrot Pound Cake (Egg & Dairy Free) like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot pound cake (egg & dairy free) recipe. To make carrot pound cake (egg & dairy free) you only need 10 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Carrot Pound Cake (Egg & Dairy Free), below are the ingridients required:
- Prepare 100 grams of Whole wheat cake flour.
- Use 100 grams of Cake flour.
- Take 40 grams of Beet sugar.
- Provide 1 1/2 tsp of Baking powder.
- Prepare 1 pinch of Salt.
- Prepare 100 ml of Soy milk.
- Use 2 tbsp of Maple syrup.
- Get 4 tbsp of Canola oil.
- Take 1 of Carrot.
- Get 66 ml of Raisins.
After readying the materials, next you are ready to make your 5-star Carrot Pound Cake (Egg & Dairy Free) by following the procedures below:
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
- While the mixture is still floury, add the raisins and fold them in gently..
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes..
Recipe : Carrot Pound Cake (Egg & Dairy Free)
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Simple tips to make Carrot Pound Cake (Egg & Dairy Free)
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