Good Idea to Homemade Perfect Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

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We hope you got insight from reading it, now let's go back to julia child's chicken breasts with mushroom and white wine sauce recipe. You can cook julia child's chicken breasts with mushroom and white wine sauce using 13 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Julia Child's Chicken Breasts with Mushroom and White Wine Sauce, here are the materials needed:

1. Provide 4 of boneless, skinless chicken breasts.
2. Provide 1/2 of of a lemon, juiced.
3. Prepare Pinch of salt.
4. You need Pinch of pepper.
5. Prepare 5 T. of butter.
6. Provide 1 T. of minced shallots or green onions.
7. Take 1 c. of sliced mushrooms.
8. Use of For the sauce:.
9. You need 1/4 c. of chicken stock.
10. Take 1/4 c. of white wine.
11. Take 1 c. of heavy whipping cream.
12. Take of Salt and pepper.
13. Provide 2 T. of minced parsley (optional).

After readying the materials, now you are good to cook your appetizing Julia Child's Chicken Breasts with Mushroom and White Wine Sauce by following the guidances below:

Pour out the cooking liquid and reserve. Pour the cream and the cornstarch mixture into the mushrooms. Season chicken breasts with salt and pepper. One of the first recipes featured on Julia Child's The French Chef, this stew of slow-cooked beef and red wine is a Child staple. Find the recipe here, or try our pared-down take on beef stew.

Recipe : Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

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step by step to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

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