Good Idea to Cooking Perfect Hushpuppy Chicken Thighs
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To make an extraordinary Hushpuppy Chicken Thighs, below are the components needed:
- Take 3 of boneless chicken thighs (approx. 1 kg).
- You need 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
- You need 3 tbsp of yellow cornmeal.
- Provide 2 tbsp of flour.
- Prepare 1 tsp of garlic salt.
- Get 1/2 tsp of black pepper.
- Use of Gravy.
- Prepare 2 tbsp of flour.
- Prepare 1 1/2 cups of water or chicken stock.
- Prepare of to taste, salt and pepper.
After preparing the materials, now you are ready to cook your appetizing Hushpuppy Chicken Thighs by following the instructions below:
Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. Fry until a rich golden brown. Chicken thighs are a must for this recipe - I find chicken breast gets dry when used in gumbo or even this Chicken Etouffee. Use high quality boneless, skinless thighs if you can for the best results. Andouille sausage is a Cajun style smoked sausage made from.
Recipe : Hushpuppy Chicken Thighs
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