Fast Guide to Homemade Yummy Vickys Jam Roly Poly, GF DF EF SF NF
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To cook an unforgettable Vickys Jam Roly Poly, GF DF EF SF NF, below are the materials needed:
- You need 200 grams of gluten-free/plain flour.
- Provide 100 grams of vegetable suet.
- Prepare 1 tsp of baking powder.
- Prepare 1 pinch of salt.
- Prepare 80 ml of water or as required.
- Prepare 25 grams of soft brown sugar and extra for topping.
- You need 1/4 jar of jam, strawberry or raspberry.
After readying the materials, next you are good to prepare your 5-star Vickys Jam Roly Poly, GF DF EF SF NF by following the guidances below:
- Preheat the oven to gas 6/ 200C/ 400°F.
- Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually.
- When it starts to get doughy, knead in the sugar.
- Flour your work surface and roll the dough into a square around 5mm thick.
- Spread with jam then roll up into a sausage shape, jam on inside.
- Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes.
- Slice and serve warm with custard. Free-from recipe link below https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
Traditionally, roly polies are wrapped in muslin or foil and steamed, but this recipe does without that extra faff by going straight down the baking route. Spread jam over dough, roll up and place into baking dish. Mix the water, sugar, butter and lemon zest together before pouring over the roll. Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.
Recipe : Vickys Jam Roly Poly, GF DF EF SF NF
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