Best Idea to Producing Extraordinary Gobhi matar
Hoping to eat Gobhi matar a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Gobhi matar like a famous chef made.
We hope you got benefit from reading it, now let's go back to gobhi matar recipe. You can cook gobhi matar using 14 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Gobhi matar, here are the components needed:
- Prepare 200 gm of gobhi/cauliflower.
- Get 3/4 bowl of green peas.
- Take as needed of Oil to fry.
- You need of Tadka.
- Prepare 2 of tomatoes.
- Take 1 inch of ginger chopped.
- Take 1 of green chilli chopped.
- Prepare 1 spoon of Oil.
- Prepare 1/2 cup of curd.
- Use 1/2 spoon of turmeric powder.
- You need to taste of Salt.
- Get 1 spoon of Kashmiri Chilli powder.
- Get 1 spoon of Coriander powder.
- Get Handful of chopped Coriander leaves.
After readying the ingridients, next you are ready to cook your 5-star Gobhi matar by following the guidances on this section:
- First fry peas and cauliflower separately and keep them aside..
- In a pan add 1 spoon oil. Add ginger, green chilli in it once they change colour then add chopped tomatoes to it. Cook them till soft then add the spices to it. Cook them for 2-3 minutes or till all the evaporates then add curd. Let the curd cook for a minute and release it's water. Then add the fried peas and cauliflower. Mix them gently. It will take time for gobhi to absorb flavor and for the water to be evaporated so stir occasionally but with care as not to break or mash the cauliflower..
- Enjoy it with chapato or better with paratha..
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Recipe : Gobhi matar
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