Best Advice to Producing 5-Star Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)
How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but delicious Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) recipe is the answer.
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To prepare an unforgettable Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup), here are the components required:
- Take 5 cups of unsalted stock (chicken, pork, beef, turkey and veg all work fine).
- Use 5 cups of water.
- Provide 1/2 of an onion, cut into thirds.
- Provide 4 of garlic cloves, peeled and crushed.
- You need 1/4 cup of dwenjang (or miso if you don't have dwenjang, but dwenjang is usually much more pungent).
- Provide 2 Tablespoons of to 1/4 cup gochujang (Korean chili paste), depending on how hot you like things.
- Get 2 teaspoons of sugar (to round out the flavors and the salt from the pastes).
- Provide of salt and/or fish sauce if needed to adjust the seasoning.
- Take 8 cups of leafy green veg, fresh or extruded (it'll look like a lot, but it will reduce quite a bit after cooking).
- Take 1-2 of fresh jalapeños or serranos if you like a little extra heat and chili flavor (optional).
- You need of Optional if you'd like protein (you can do one or the other, or half of each):.
- You need 1 pound of pork shoulder or beef stew meat cut into 1-inch cubes (optional, but it helps to have a little protein if you're going to make a meal of it).
- Provide of or.
- Provide 1 package of medium or firm tofu (usually 12 to 14 ounces), drained and cut into 1-inch cubes.
After preparing the ingridients, now you are good to prepare your tasty Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup) by following the guidances on this section:
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Recipe : Dwenjang Guk (Spicy, Hearty Korean Style Miso Soup)
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