Best Advice to Cooking Perfect Double choc ANZAC biscuits

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, fast but extraordinary Double choc ANZAC biscuits recipe is the answer.

We hope you got benefit from reading it, now let's go back to double choc anzac biscuits recipe. You can have double choc anzac biscuits using 11 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Double choc ANZAC biscuits, below are the materials needed:

1. You need 1 cup of plain flour.
2. Get 100 grams of dark choc bits.
3. Use 75 grams of White choc bits.
4. Use 1 cup of rolled toasted oats.
5. Provide 1 cup of desiccated coconut.
6. Prepare 2/3 of Brown sugar, firmly packed.
7. You need 3 tbsp of Cocoa powder.
8. Get 150 grams of butter.
9. Provide 2 1/2 tbsp of golden syrup.
10. Provide 1 tbsp of water.
11. Take 1/2 tsp of bi carb soda.

After readying the components, now you are ready to make your tasty Double choc ANZAC biscuits by following the instructions on this section:

With both cocoa and choc chips, you get a lovely hit of chocolate and the rolled oats give great texture. They are almost like a chocolate chip Anzac biscuit. Such an easy thing to make in the CC. I have tried a few different Anzac biscuit recipes, and this one has the best balanced list of ingredients of all. The only downside is that the indicated cooking time will give very tough, brittle cookies.

Recipe : Double choc ANZAC biscuits

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Cooking homemade Double choc ANZAC biscuits but with a famous restaurant's flavour. Really nice isn't it? If you hope more people are able to eat adelightul Double choc ANZAC biscuits without visiting restaurants, don't hestitate to share this page .

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