Best Advice to Cooking Extraordinary Turkish flatbread with kebab and mint dressing

Hoping to eat Turkish flatbread with kebab and mint dressing a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Turkish flatbread with kebab and mint dressing like a famous chef made.

We hope you got insight from reading it, now let's go back to turkish flatbread with kebab and mint dressing recipe. You can have turkish flatbread with kebab and mint dressing using 21 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Turkish flatbread with kebab and mint dressing, here are the components needed:

1. Prepare of dressing.
2. Prepare 4 tbsp of mayonnaise.
3. Use 3 tbsp of yoghurt.
4. You need 1 tbsp of curry powder.
5. Take 1 of handfull chopped mint and parsely.
6. You need of kebab.
7. Use 400 grams of minced beef.
8. Use 1 tbsp of ground coriander seed.
9. You need 2 clove of garlic.
10. Use 1 of red or green chili.
11. You need 2 tbsp of worcestershire sauce.
12. You need 1 tsp of dijon mustard.
13. Use 1/2 of red onion.
14. Provide 1 of small piece of ginger.
15. Provide of topping.
16. You need 1/2 of carrot.
17. Take 1/2 of cucumber.
18. Get 1/4 of white cabbage.
19. Take 1/2 of red onion.
20. Get 2 tbsp of red wine vinegar.
21. You need 1 of turkish flatbread.

After preparing the components, next you are ready to make your appetizing Turkish flatbread with kebab and mint dressing by following the procedures below:

1. Preheat the oven. Warm the flatbread..
2. Chop the garlic, ginger, chili and onion and mix with the beef. Ad the coriander, Worcester sauce and mustard and mix. Season with salt and pepper. Set aside..
3. Slice the carrot, cucumber, Cabage and onion. Mix in the vinegar. Season with salt..
4. Mix all the ingredients for the dressing.
5. Bake the kebab in a pan. Keep it in big chunks.
6. Slice the bread in quarters and fill with the meat, vegetables and dressing. Enjoy!.

And then this salty dressing for kebabs and falafel (and anything else). Yum Put all the kebab ingredients in a bowl with three-quarters of a teaspoon of salt and a good grind of black pepper. For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste. Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.

Recipe : Turkish flatbread with kebab and mint dressing

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Simple tips to make Turkish flatbread with kebab and mint dressing

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Although created from limited ingridients, but the outstanding taste of the Turkish flatbread with kebab and mint dressing you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your friends to be able to cook remarkable food with limited ingridients, share this site so that they will be able to get this helpful recipe.

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