Variety to Serving Extraordinary baked gnocchi with spinach and ricotta
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To prepare an unforgettable baked gnocchi with spinach and ricotta, here are the materials needed:
- Take 1 packages of frozen gnocchi, 25 ounces.
- You need 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
- You need 1/2 cup of ricotta cheese.
- Provide 3/4 cup of shredded Italian cheese blend.
- Use of sauce.
- Provide 2 cup of favorite pasta sauce.
- You need of or.
- Get 1 of 15 ounce can tomato sauce.
- Use 1 clove of garlic.
- Provide 1/2 tsp of onion powder.
- Prepare 1/2 tsp of dried basil.
- You need 1/2 tsp of dried oregano.
- Prepare 1/4 cup of milk.
After readying the materials, next you are good to cook your appetizing baked gnocchi with spinach and ricotta by following the procedures on this section:
Put some of the rice flour on a baking sheet. Then, place the sheet near where you will be your pasta. Put your remaining rice flour in a bowl you. Ricotta gnocchi, is one of the classic Italian gnocchi recipes, along with potato gnocchi and squash gnocchi. MIXING AND SHAPING GNOCCHI Now, pour the spinach, the ricotta, the flour, and the Parmigiano To freeze the gnocchi, line a baking tray with parchment paper, and dust with flour.
Recipe : baked gnocchi with spinach and ricotta
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instruction to make baked gnocchi with spinach and ricotta
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