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Variety to Homemade Extraordinary Cheesy Potato and Sausage Pie

Hoping to dine Cheesy Potato and Sausage Pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Cheesy Potato and Sausage Pie like a famous chef made.

Cheesy Potato and Sausage Pie

We hope you got insight from reading it, now let's go back to cheesy potato and sausage pie recipe. You can cook cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Cheesy Potato and Sausage Pie, here are the ingridients required:

  1. Use of Potatoes mash.
  2. Prepare 6 of potatoes.
  3. Prepare 0.5 tsp of salt.
  4. Prepare 1 of egg.
  5. Provide 4 tbsp of Butter.
  6. Take 0.5 cup of Milk.
  7. Get 200 g of greated cheddar cheese.
  8. You need of Rest of the pie.
  9. Take 1,5-2 kg of sausage (use your favorite).
  10. Get 1 of onion, chopped.
  11. Provide 1 can of diced tomatoes, undrained.
  12. Use 1 tsp of sugar.
  13. Use 0.5 tsp of salt.
  14. Provide 0.5 tsp of pepper.
  15. You need 3 cloves of garlic, crushed.

After readying the components, now you are good to cook your tasty Cheesy Potato and Sausage Pie by following the instructions below:

  1. Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes..
  2. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside..
  3. Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done..
  4. In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside..
  5. In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in..
  6. Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes..

Recipe : Cheesy Potato and Sausage Pie

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