Variety to Homemade Appetizing Fall Vegetable & Wagyu Italian Sausage Soup
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To cook an unforgettable Fall Vegetable & Wagyu Italian Sausage Soup, here are the materials required:
- Get of Meatballs.
- Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Get 1 CUP of Panko Bread Crumbs.
- Get 1/4 CUP of Parsley (minced).
- You need 1 TSP of Oregano (minced).
- Use 4 OZ of Parmesan (grated).
- Use 1 of Egg.
- You need 2 TBSP of Milk.
- You need of Wedding Soup.
- Use 1 CUP of Fregola Pasta.
- Prepare 4 CUP of Spinach (rough chopped).
- Take 2 QT of Chicken Stock.
- Prepare 2 TBSP of Garlic (minced).
- Use 2 of RIB Celery (small diced).
- Provide 1 of White Onion (small diced).
- Take 2 of Carrots (small diced).
- Use 1 TBSP of Thyme (minced).
- Use 1 TSP of Rosemary (minced).
- Provide 3 TBSP of Parsley (minced).
- Prepare 2 TBSP of Olive Oil.
- Provide of Kosher Salt (to season).
- Get of Freshly Ground Black Pepper (to season).
After readying the components, next you are ready to make your appetizing Fall Vegetable & Wagyu Italian Sausage Soup by following the procedures on this section:
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Recipe : Fall Vegetable & Wagyu Italian Sausage Soup
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instruction to make Fall Vegetable & Wagyu Italian Sausage Soup
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