Variety to Cooking Tasty Mutter masala puri

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We hope you got insight from reading it, now let's go back to mutter masala puri recipe. To cook mutter masala puri you need 22 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Mutter masala puri, here are the materials needed:

1. Provide 1/2 cup of white or green peas (before soaking).
2. Prepare 1 of boiled potato.
3. Use 3 teaspoon of + 3-4 tablespoon oil.
4. You need 1 teaspoon of mustard seeds.
5. Prepare Pinch of asafoetida.
6. Get 2-3 of cloves.
7. Prepare 1-2 of small pieces of cinnamon.
8. Use 2 of green chillies.
9. You need 1 of chopped onion.
10. You need 1 of chopped tomato.
11. You need 5-6 of garlic cloves.
12. Get to taste of Salt.
13. Get 1/2 teaspoon of turmeric powder.
14. Get 1 tablespoon of red chilli powder.
15. Use 1 tablespoon of garam masala powder.
16. Prepare of Other ingredients:-.
17. You need of Pani puris as required.
18. Provide of Date tamarind chutney as required.
19. Get of Mint coriander chutney as required.
20. You need of Chopped onion as required.
21. Prepare of Chopped tomato as required.
22. Get of Sev as required.

After preparing the components, next you are good to prepare your 5-star Mutter masala puri by following the instructions below:

1. Soak white peas or green peas (dry) in water for 4-5 hours and then cook in pressure cooker till 2-3 whistles..
2. In a pan heat oil, add mustard seeds, cloves and cinnamon pieces. When mustard seeds crackles add asafoetida, garlic cloves, green chillies and chopped onion. Saute for sometimes. Add chopped tomato and saute until tomato softens. Let the mixture cool down and then grind in mixer grinder and make smooth paste..
3. In a pan heat oil. Add prepared paste and saute for sometimes. Add turmeric powder, red chilli powder and garam masala powder. Mix well. Add boiled peas and mashed boiled potato. mix well. Add salt to taste. Add enough water if required. Cook for 4-5 minutes or till get desired consistency. Ragda is ready..
4. Assembling:- in a plate put 5-6 crushed Pani puris. Pour prepared peas ragada over it. Apply date tamarind chutney and mint coriander chutney. Spread chopped onion and tomato. Spread sev and enjoy..

So simple yet perfect with poori and even dosa. This time I have tried a different version of Karnataka Style Chaat item i.e, Masala Puri. I have already posted "Masala Puri " some time back. Spicy masala puri which can also be served as a tea-time snack. Puri goes great with batata nu In Gujarat, it's known as Gujrati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. masala, oil, water, butter, idli.

Recipe : Mutter masala puri

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step by step to make Mutter masala puri

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